How to prepare the cake for a toaster oven you will have to preheat your toaster oven once again to 350 fahrenheit for at least ten minutes.
How to bake chocolate cake in oven toaster.
Preheat oven to 350ºf and lightly grease six fiesta dinnerware 15 ounce tapered mugs and place on a baking sheet.
Position your oven rack at the center of the toaster oven and put the pan of cookie dough inside.
Preheat toaster oven to 325 f and spray two 3 5 inch mini baking pans with cooking oil see pan substitutions in notes below.
For crunchy cookies leave them in the entire 15 minutes.
If you like soft cookies take them out closer to 12 minutes.
Air fryers are cool kitchen tools which are essentially small mini convection ovens.
Bake the cookies at 375f for 12 to 15 minutes.
Midway through your layer s baking time when the top is fully set open the oven and cover the cake loosely with the foil.
Air fryer cakes are really easy to make and tend to bake a bit faster then the ones done in the oven.
Place the pan into the oven and close the door as soon as possible to avert heat loss.
For the cake i am using a store bought cake mix this time but you can use any of the cake recipes i have shown here on instructables.
Divide mixture into three and place into a small bread pan.
Grease the pan or line it with parchment and fill it 2 3 with batter.
In a large bowl whisk together the egg oil applesauce and brown sugar until combined.
Cover top of the pan with aluminum foil and bake into oven toaster for 35 minutes.
Test cake by pricking it with toothpick.
Fold a small sheet of aluminum foil to fit the dimensions of your toaster oven and spray one side of it with non stick cooking spray.
Add all the dry ingredients to a bowl or stand mixer.
Bake 13 to 15 minutes or until you see the sides of the cake separate from the pan.
If the toothpick comes out clean the cake is cooked.
Directions stir together flour cocoa sugar baking powder salt vanilla water and oil until the batter is smooth and chocolate colored.
In a small bowl whisk together the dry ingredients.
Rotate the cake 180 degrees as well to minimize the risk of uneven baking.